Modalities of Sensation

Original Author: Jess Speller
Last Updated: 23rd October 2017
Revisions: 3

The sensory system consists of sensory receptors at the peripheral endings of afferent neurones, and the ascending pathways in the spinal cord.

Sensory receptors exist internally and externally around the body and are activated via different stimuli. They are designed to respond to the body’s interaction with the external environment or its internal state. Sensory receptors are specialised to respond to stimuli of the following: chemical, mechanical, thermal or nociceptive stimuli. Activation of the sensory receptor then results in an action potential, which propagates through fibres of the respective nerve, to the central nervous system (CNS).

In this article we shall consider the different types of sensory receptors and some of their properties.

Sensory Transduction

A stimulus to a sensory receptor results in a change in cell wall permeability relating to ions, which generates a series of action potentials via sensory transduction. In general, a higher intensity stimulus will generate a higher frequency of action potentials along the neurone, however different types of receptors will adapt in different ways:

  • Tonic receptors are slow adapting receptors. They will respond to the stimulus as long as it persists, and produce a continuous high frequency of action potentials.
  • Phasic receptors are rapidly adapting receptors. They will respond quickly to stimuli but stop responding upon continual stimulation. Therefore action potential frequency decreases during prolonged stimulation. The receptor remains sensitive to a change in stimulus energy or removal of the stimulus.

Sensory Modality

Sensory modalities can be thought of as subtypes of sensory experience, such as pain, temperature, pressure etc. The modality of the stimulus is dependent on the type of receptor activated:

Nociceptors:

Nocioceptors are phasic receptors, which respond to noxious stimuli (stimuli that would cause tissue injury if they were to persist) and result in the sensation of pain.

The receptors are free dendritic nerve endings, found on the ends of the type Aδ fibres and type C fibres that transmit the pain sensation.

These are further categorised into:

  • Mechanical – stimulated by the distension of skin (stretch) and pressure eg. in inflammation
  • Thermal – stimulated by extremities of temperature
  • Chemical – stimulated by exogenous and endogenous chemical agents, such as prostanoids, histamines etc
  • Polymodal – can respond to more than one stimuli

Mechanoreceptors:

These are located in joint capsules, ligaments, tendons, muscle and skin, and respond to deformation by the means of pressure, touch, vibration or stretch.

  • Merkel’s discs: These are tonic receptors present in skin, near the border of the dermis and epidermis. They respond to pressure and help to differentiate texture and shape of objects
  • Meissner’s corpuscles: These are phasic present in the dermis of the skin skin, namely on the palms of the hands, soles of the feet, lips and tongue. Consisting of Aβ fibres, they enable two-point discrimination- fine touch.
  • Pacinian corpuscles: These phasic receptors that also consist of Aβ fibres, and are the largest category of mechanoreceptors. They respond to pressure changes and vibration. They exist places such as: the dermis, hypodermis, ligaments and external genitalia
  • Ruffini end-organs: These are tonic receptors present in the dermis and respond to stretch.
  • Muscle spindles and Golgi tendon organs: These exist in skeletal muscle and detect sensory stimuli relating to stretch. Input is responsible for reflexes and motor control via the cerebellum. It is also transmitted to the DCML component of the spinal cord, reaching the cerebral cortex and provides information about posture, position and orientation

Thermoreceptors:

Thermoreceptors are tonic receptors that respond to warmth and cold.

All modalities have different qualities that can be felt. For example pain can be sharp/aching, temperature can be hot/warm/cold. The quality felt depends on receptor subtypes and on the strength of stimulation.

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